The Pioneer Woman

 I am one of those people who love to watch cooking shows. I always like to experiment with new things and ideas when cooking. That's why I have a taste for Food Network.

When I first watched, The Pioneer Woman on Food network, I absolutely loved it! Ree Drummond is a stay-at-home mom who lives in Texas. While her family is out on the ranch, Ree cooks, blogs, and photo shoots. I think Ree Drummond is a role model and inspires many to be visionary in cooking. 

Experimenting in the kitchen can bring families together. So get out of your chair, turn off the computer, and get in the kitchen! Go and be creative!

Make-Ahead Muffin Melts

Ree Drummond Muffins from HarperCollins on Vimeo.

Ingredients

• 12 whole Hard-boiled Eggs, Peeled And Chopped
• 2 cups Grated Cheddar Cheese
• 1 cup (Real) Mayonnaise
• 12 slices Bacon, Fried And Crumbled
• 1 Tablespoon (heaping) Dijon Mustard
• 1/2 teaspoon Garlic Powder
• 3 dashes Worcestershire Sauce
• 6 whole English Muffins Split

Preparation Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.

Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)

Serve immediately.

Prep Time: 25 mins.  Cook Time: 5 mins. Servings: 6

Check out this recipe and more at The Pioneer Woman's Blog!